Poached Prawns with Fettuccine and French String Beans

1 Cook pasta according the packaging directions. Drain and add the string beans and 1 tablespoon butter and stir well.
2 In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify. Once all the butter is melted add the prawns and poach – just below simmer- until the prawns are cooked and turn a nice pink color. Season with salt and pepper.
3 Remove the prawn leaving the juice in the skillet. Add the pasta with the French string beans to the skillet and stir to coat the fettuccine well.
4 Place pasta in the middle of the plate and place the prawns over it with any juices.