Lentil Hummus

Name: Lentil Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 12 ounces crimson lentils; 4 tablespoons lemon juice; 3 garlic cloves; 2 teaspoon ground cumin; 2 ounces tahini; 1 teaspoon salt; 3 tablespoons olive oil

10 mins prepServes 2

Lentil hummus is a delicious twist on traditional hummus, offering a smooth, creamy texture and rich flavor.

2 servings

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Instructions


0 Cook lentils in salted boiling water for 5 minutes or until tender. They will split and open. Drain and place in a small food processor.
1 In the food processor add to the lentils: lemon, garlic, tahini and cumin and blend well.&nbsp;&nbsp;
2 Taste and add salt gradually and blend well.&nbsp;
3 Add the olive oil and taste as you go along to insure proper seasoning.&nbsp;

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Lentil Hummus

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