Penne Pasta, Peas and Bacon

0 Bring a large pot of salted water to a boil and add the pasta. Halfway thru cooking the pasta,  add the frozen peas to the water. Refer to package cooking instructions minus 1 minute so the penne pasta will be at dente. 
1 Meanwhile, in a large skillet, add the olive oil over medium-high, and add the finely diced onions and the bacon. Cook until the bacon and onions are crisp but not burned. 
2 Drain the pasta and peas and add them to the onion bacon mixture. Lower the heat to medium and add the heavy cream.
3 Stir well, add more cream if needed and serve immediately.