PENNE ALLA VODKA

Name: PENNE ALLA VODKA
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 pound penne pasta; 2 tablespoons olive oil; 1/2 medium chopped in small dice yellow onion; 2 finely chopped garlic cloves; 1 28 ounces can of San Marzano tomatoes; 1/4 cup vodka; 1/2 cup heavy cream; 3 tablespoons unsalted butter; 1/2 cup freshly grated parmesan cheese; 1/4 cup chopped fresh flat-leaf parsley

30 mins prepServes 2

PENNE ALLA VODKA

2 servings

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Instructions

Bring a large pot of salted water to a boil. Cook the pasta according to al dente package instruction, 11 to 13 minutes. Reserve ½ cup pasta water and drain pasta.

In a large skillet, large enough to hold all of the cooked pasta, over medium heat add olive oil, onions and garlic. Sautee until translucent, about 3 minutes.

Add the tomatoes, vodka, and season with salt and pepper. Simmer for 10 minutes until alcohol burns off. Stir in heavy cream and butter.

Add the pasta to the skillet with the sauce. Toss the pasta in the sauce over high heat until well coated. Add a little of the cooking water if the sauce is too thick.

Top with Parmesan and parsley and mix gently.

Serve immediately.

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PENNE ALLA VODKA

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