Penne Alla Vodka. How can a dish taste so good and be so easy to make? Nothing says comfort like pasta does. It's a great dish that can be enjoyed in so many different ways.
0 Bring a large pot of salted water to a boil. Cook the pasta according to al dente package instruction, 11 to 13 minutes. Reserve ½ cup pasta water and drain pasta.
1 In a large skillet, large enough to hold all of the cooked pasta, over medium heat add olive oil, onions and garlic. Sautee until translucent, about 3 minutes.
2 Add the tomatoes, vodka, and season with salt and pepper. Simmer for 10 minutes until alcohol burns off. Stir in heavy cream and butter.
3 Add the pasta to the skillet with the sauce. Toss the pasta in the sauce over high heat until well coated. Add a little of the cooking water if the sauce is too thick.
4 Top with Parmesan and parsley and mix gently.
5 Serve immediately.
