Peach Pie - Summer fun

0 Preheat the oven at 375º.
1 Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven. Remove and set aside.
2 In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
3 Add the cut up peaches to the pastry shell, cover with the eggs mixture.
4 Bake at 350º for 45 minutes, or until the middle is solid firm.