Celebrate peak peach season with this simple, elegant French-inspired peach gratin. Juicy peaches, mascarpone, and a golden baked topping make this summer dessert perfect in every bite.
0 Preheat the oven to 350°F
1 Wash, dry, and slice the peaches into eight pieces. Remove the pit.
2 In a bowl of a stand mixer (or hand mixer) beat the eggs with the sugar until nice and frothy. Add the mascarpone and the vanilla extract and incorporate well.
3 Butter the individual ramekins with butter. Add the egg mascarpone batter up to 2/3 the way up.
4 Drop the peach pieces into the cream and sprinkle the chopped pistachios evenly over the top.
5 Bake for 20 minutes. Let them cool off before enjoying them.
