Clafoutis are so easy to make as you do not have to make a crust for them. Fresh fruits, a few ingredients, and voila, this perfectly sinful recipe is ready to be enjoyed.
0 Preheat the oven to 375℉ and position your rack in the middle of the range.
1 Using your unsalted butter, generously coat your 10-inch cast iron or gratin dish with the butter and set aside.
2 Whisk the eggs with the sugar in a medium bowl of your KitchenAid stand mixer.Add the milk, and slowly add flour, vanilla, and salt. Whisk to combine well, and no lumps form in the batter.
3 Arrange the peach halves in a single layer in the pan or gratin dish.
4 Pour the batter evenly around the peaches, then sprinkle with the almond slivers.
5 Bake the clafoutis until it puffs up and is lightly golden brown around the edges. It takes around 30 to 35 minutes.
6 Place the skillet on a wire rack and let it cool off for about 10 minutes.
7 Serve warm or at room temperature. Dust powdered sugar over the peaches and serve.
