Creamy parsley sauce made with fresh parsley, mustard, white wine, and milk. Ready in 15 minutes and perfect with chicken, fish, potatoes, or vegetables.
0 Melt the butter in a small saucepan over medium heat. Add the minced onion to the butter and gently saute until translucent for about 1 minute.
1 Cook for about 1 minute, then whisk in the flour and cook for another 1 minute.
2 Add the white wine, milk, parsley, mustard, a pinch of nutmeg, and salt and pepper to taste, then whisk until smooth.
3 Cook for another 5 minutes, whisking constantly until the sauce thickens.
