This best-baked asparagus recipe will be on your table in 15 minutes! Caramelized roasted asparagus and nutty, salty Parmesan shavings are a delight to your palate, and you will want to have this recipe over and over.
0 Preheat oven to 400 degrees.
1 Remove the hard bottom of the asparagus stems and peel the remaining bottom.
2 Place on a single layer on a sheet pan and drizzle with two tablespoons of olive oil. Season with salt and pepper and roast for 10 minutes to 15 minutes or until tender.
3 Place on a large platter and drizzle with the remaining two tablespoons of olive oil. Sprinkle with parmesan cheese and pepper.
4 Serve with extra Parmesan, pepper, and olive oil.
