Panzanella Caprese Salad

Name: Panzanella Caprese Salad
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 cups mixed green salad; 1 tomatoes; 2 burrata mozzarella; 1 teaspoon pine nuts; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 4 slices italian or French bread

5 mins prepServes 2

This dish was traditionally made of stale, dried bread that is rehydrated from the natural juices of fresh tomatoes, vinegar, and of course, olive oil.

2 servings

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Instructions


0 Clean the spring green salad, gently pat dry them, and place it on a plate. Top it with sliced tomatoes.
1 Add the burrata mozzarella over the tomatoes. Slice it and open, you will see it run over the tomato. Arrange the sliced bread around it.
2 Sprinkle generously with cracked pepper and salt. Drizzle olive oil and balsamic vinegar. Add the pine nuts over it.

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Panzanella Caprese Salad

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