Panko Salmon - Crunchy and Delicious

0 Preheat the oven at 375°.
1 In a small skillet over medium heat, heat over medium high the olive oil and add the bread crumbs. When the crumbs are roasted to a golden brown, remove from the heat and set aside. In a plate mix together the mayonnaise and the maple syrup. In another flat plate mix together the panko, breadcrumbs, salt and pepper, sage, marjoram and rosemary.
2 Coat the salmon fillets with the mayonnaise maple syrup mix and remove any excess. Roll them in the panko-breadcrumbs mixture, making sure that the fillets are nicely cover.
3 Place over aluminum foil covered cookie sheet.
4 Bake in the oven for 20 minutes, or until the salmon are done.