Juicy, easy to prepare, and, most of all, mouthwatering, these pan-fried lamb chops, or lamb lollipops, are made with just a few ingredients and a hot searing pan.
0 Pat the chops dry and let them rest with sprinkled salt, pepper, rosemary and 1 teaspoon of the chopped garlic.
1 In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops, the parsley and remaining garlic.
2 Cook, turning twice until desired doneness. 3 to 4 minutes per side.
