Pan Fried Green Beans

Name: Pan Fried Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: ½ pound green beans; 4 tablespoons unsalted butter; 3 cloves of garlic; 2 tablespoons flat-leaf parsley; salt and black pepper

10 mins prepServes 4

Pan fried green beans with perfectly soft pieces of garlic is an easy and classic preparation for a green bean side dish.

4 servings

Checkout experience

Shop ingredients

Instructions


0 Boil the green beans in salted water for 10 minutes or until tender but not mushy.
1 Drain and immediately immerse them in a large container with ice water and ice to stop the cooking process.
2 Remove from ice water and set aside on a towel and gently pat dry.
3 Melt the butter in a large skillet and add the minced garlic. Brown the garlic slightly, and then add the green beans to the skillet. 
4 Season with salt, pepper, and parsley and gently mix until warm.

View original recipe

Pan Fried Green Beans

What you need

Instructions

More recipes

Creamy Lemon Shrimp Scampi Pasta

Mint Peas with Lemon and Butter

Mediterranean Orzo Salad with Lemon and Herbs

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies