Pan Fried Boneless Pork Chops

0 Heat oil in a large skillet over medium heat.  Season generously with dried sage, salt, and pepper. Coat the boneless pork chops with flour and shake off any excess.
1 Add the pork to the skillet and sauté until brown, about 3 minutes per side. Transfer to a platter.
2 Drain the fat from the skillet, add the pears, and sauté over medium heat for about 2 minutes.
3 Pour in the wine, sugar, and fresh ginger and scrape any brown bits. Increase the heat to high and boil until the pears are tender and the sauce is thickening.
4 Return the pork to the skillet with any accumulated juices. Simmer for a minute until cooked through, about one minute. 
5 Season with salt and pepper to taste. Arrange the pork on a serving plate, spoon the sauce over it, and serve.