One-Pan Creamy Gnocchi, Sun-Dried Tomatoes And Peas

Name: One-Pan Creamy Gnocchi, Sun-Dried Tomatoes And Peas
Prep time: 5 min
Cook time: 6 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon butter; 3 tablespoons sun dried tomatoes; 2 garlic cloves; 1 teaspoon Dijon mustard; ½ cup white wine; 1 cup heavy cream; 1 cup frozed peas; 1 pound gnocchi; ¼ cup parmesan cheese

5 mins prepServes 4

A super easy dinner recipe that is decadent and ready in 15 minutes. Nothing will stop you from devouring this soft gnocchis again and again.

4 servings

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Instructions


0 Melt the butter in a skillet over medium-high heat
1 Add the sliced garlic to the skillet can cook for 30 seconds. Needs to get soft but not cook.
2 Add the sun-dried tomatoes, white wine, and the Dijon mustard. Stir well and cook for 2 minutes.
3 Add the gnocchi, peas, and cream to the pan. Stir well and cover with a lid. Lower the heat to medium and cook for about 5 minutes.
4 Stir half of the parmesan cheese, and give it a couple of stirs. Taste and season accordingly. Give it a couple more minutes if the gnocchis are not ready. 
5 Serve immediately and sprinkle more cheese over it.

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One-Pan Creamy Gnocchi, Sun-Dried Tomatoes And Peas

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