Nasi Goreng Rice

0 Prepare the omelet with the scramble eggs and set aside until cool to the touch. Cut in thin slices and set aside
1 In a wok or large cooking pan over medium heat fry the carrots and the peas with the olive oil until lightly brown.
2 Add the garlic, the cabbage and water.
3 Add the cooked rice. Keep stirring until the rice brown lightly.
4 Add the ketjap or soy sauce and give it another minute.
5 Remove from heat and add the thin slices of the omelet.
6 Season with salt and pepper and fry for a few minutes.
7 Stir and serve.