Name: Mushroom Goat Cheese Toasts
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 4 tablespoons unsalted butter; 1 pound of mushrooms: a combination of shiitake and chanterelle, cleaned, tip end removed, and sliced; 2 shallots thinly sliced and chopped; 1 tablespoon fresh thyme, leaves chopped; 3 tablespoons sweet sherry; 4 tablespoons fresh chives finely chopped, plus some for garnish; 1 French baguette; olive oil; Sea Salt Fleur de Sel; 1 garlic clove; 1 ½ cup goat cheese at room temperature; black ground pepper