Mushroom Chicken

0 Generously salt and pepper the chicken thighs. Dip them into the flour and shake off any excess.
1 In a large skillet with a fitted lid, add olive oil and 2 tablespoons butter over medium-high heat. When the butter has melted, and the oil is hot but not smoking add the chicken skin side down. Sauté until golden brown. Turn over the chicken.
2 Meanwhile, in another skillet add the remainder 2 tablespoons butter over medium-high. When the butter has melted, and bubbling, add the mushrooms and sauté until golden. 
3 Season with salt and pepper and add the mushrooms to the chicken thighs.
4 Add white wine to the skillet. Lower the heat to low, cover, and simmer for 30 minutes.