Avocado Dressing Over Mixed Green Salad

0 In a food processor or blender, combine the yogurt, garlic, parsley, lime juice, red wine vinegar, olive oil, and salt. Pulse until the avocado dressing is formed.
1 Clean the salad and place it in a large salad bowl. Add the sliced radishes.
2 Add 1/2 cup of the salad dressing and mix well. Taste and add more avocado dressing if you wish.
3 Slice the hard-boiled eggs and place them alongside the salad.
4 Place the shaved parmesan cheese on top of the salad. 
5 Keep the remaining avocado dressing refrigerated for up to a week.