Mint Peas

Name: Mint Peas
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1.5 cups frozen peas (1 1/2 cup frozen peas); 3 tablespoons unsalted butter (3 tablespoons unsalted butter, softened at room temperature); 1 tablespoon fresh mint (1 tablespoon fresh mint, finely chopped); 1 tablespoon lemon zest (1 tablespoon lemon zest)

30 mins prepServes 2

Mint Peas

2 servings

Print

What you need

1 tbsp lemon

3 tbsp unsalted butter

1 ½ cup peas

1 tbsp mint

Checkout experience

Shop ingredients

Instructions

In a small saucepan add the peas and ½ cup water. Bring to a boil and cook until tender.&nbsp;

Meanwhile in a small bowl mix the butter, mint and lemon zest.&nbsp;

Drain the peas and place them in a serving bowl.  Add the mint lemon butter to them and mix well. Serve hot

View original recipe

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Mint Peas

What you need

Instructions

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse