Potatoes Cooked In Milk

Name: Potatoes Cooked In Milk
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 1
Cuisine: French
Ingredients: 1 potato; 1 tablespoon butter; ½ cup whole milk; Parmesan cheese; salt; black pepper

5 mins prepServes 1

Potatoes cooked in milk are creamy, tender, and beautifully golden. This easy French-inspired side dish pairs perfectly with chicken, fish, beef, or turkey.

1 servings

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Instructions


0 Preheat the oven to 400 F degrees
3 Peel the potato and slice it like a fan with the help of the handle of two cooking tools. Make sure that the potatoes are not cut all the way through. 
4 Cover the potato with butter in a loaf pan, and add the milk. Salt and pepper and sprinkle parmesan cheese over it.
1 Place in the oven and cook for 40 to 45 minutes, making sure that the milk does not overflow.
2 The potato is ready when pierced with a knife, and they are soft.

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Potatoes Cooked In Milk

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