Meat Croquettes - A Dutch Tradition

0 Melt butter over low heat, add flour, stir and cook until mixture forms into a ball.  Do not brown. Add the bouillon and stir until thickened.  Add salt, pepper and nutmeg, (Soy sauce) to taste.
1 Add the butter flour past to  the shredded meat and cool, preferably overnight.  Mixture should be stiff. Put mixture into pastry bag with large opening tip.  Pipe mixture into a 4” by 2” pieces.
2 Roll pieces thru breadcrumbs then thru lightly beaten egg, and again thru the bread crumbs.  Place in the refrigerator for about 1 hour.
3 Heat oil in the deep fryer, 3 to 4 inches of oil, heat to 350°.
4 Fry until golden brown, drain on paper towel.