Mashed Sweet Potatoes With Lemon Basil Sauce

0 Preheat the oven to 425℉
1 Rub the sliced sweet potatoes with olive oil, season generously with salt, and place them cut-side down on a cookie sheet lined with parchment paper.Place in the hot oven for 30 to 35 minutes or until very soft.
2 Meanwhile, prepare the lemon basil salsa in a small bowl by mixing the parsley, basil, garlic, lemon zest, and lemon juice. Season with salt and mix well. 
3 Once the sweet potatoes are cooled enough to handle, remove the skin from the sweet potatoes. The skin and flesh should separate easily, almost slipping out.
4 Mash the flesh with salt and pepper until smooth. 
5 Transfer to a serving dish, create some divots with the back of a spoon.
6 Drizzle the salsa over it and sprinkle the pomegranate seeds over it.Serve warm