Mascarpone Roasted Peaches

Name: Mascarpone Roasted Peaches
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 4 large peaches; 2 tablespoons honey; ⅔ cup mascarpone; 3 tablespoons vanilla sugar; 1 tablespoon lemon juice

10 mins prepServes 4

Nothing portrays summer as peaches do. The fragrant smell, and the rich, plump, and juicy peaches, bring summer to our tables with love.

4 servings

Checkout experience

Shop ingredients

Instructions


0 Preheat oven to 400F
1 Cut the peaches in half and remove the pit and place them inside a gratin dish placing cut side up.  Sprinkle honey all over and place in the hot oven for 20 minutes.
2 Mix the mascarpone, vanilla sugar, and lemon juice in a bowl. Once the peaches are done spread the mascarpone with the help of a spoon and spatula. Serve immediately.

View original recipe

Mascarpone Roasted Peaches

What you need

Instructions

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse