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Marinated Flat Iron Steak - Great Summer BBQ | Giangi’s Kitchen

Marinated Flat Iron Steak - Great Summer BBQ

Marinated Flat Iron Steak - Great Summer BBQ

60 mins prepServes 4

Marinated flat-iron steak is one of our favorite cuts of meat, as it is cost-effective, feeds a crowd, and always tastes amazing.

4 servings

What you need

flank steak

1 lb flank steak

lemon juice

lemon

1 lemon, zested

balsamic vinegar

2 tbsp balsamic vinegar

garlic clove

2 garlic clove, peeled and chopped

dijon mustard

1 tbsp dijon mustard

mayonnaise

1 tbsp mayonnaise

fresh ginger

1 fresh ginger, grated

rosemary

1 rosemary, or any fresh herbs on hand Thyme, sage, marjoram

olive oil

4 tbsp olive oil

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Shop ingredients

Instructions


0 Cut the flat iron steak lengthwise to form two equal strips. Place all the above ingredients in a large baking pan, or Ziploc bag. Add the meat to it and place in the refrigerator for an hour or more.
1 Start the BBQ . When temperature reaches high, add the steaks. Cover and cook for 3 minutes. Turn the steaks and cook the other side for another 3 minutes, or to required doneness.

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