Mangoes with Rum and Vanilla Ice Cream

Name: Mangoes with Rum and Vanilla Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 ripe mangoes; 3 tablespoons sugar; 2 tablespoons dark rum; 3 tablespoons lime; 1 tablespoon lime

10 mins prepServes 4

Mangoes with rum and vanilla ice cream are the dream dessert for any or all occasions. Easy to prepare, delicious, and sinful all in one. Who does not like that?

4 servings

What you need

2 mango

3 tbsp sugar

2 tbsp dark rum

4 tbsp lime, juice

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Instructions


0 Peel the mangoes making sure that all green-colored flesh is removed. Remove all the mangoes around the pit and slice the mango into ½ inch thick pieces. Discard the pit.
1 Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well. Add the mango pieces to it and gently mix.
2 Chill for an hour or more. Serve alone in chilled glasses or over vanilla ice cream.

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Mangoes with Rum and Vanilla Ice Cream

What you need

Instructions

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