Lobster Ravioli with Marinara Sauce

0 In a medium size sauce pan add olive oil and garlic over medium heat. Once the garlic is golden, remove and discard.
1 Add the tomatoes, white wine, salt and pepper, and half of the parsley. Cook over medium-low heat for 15 minutes, stirring occasionally.
2 In the meantime, bring a large pot of salted water to a boil and cook the ravioli per package directions,
3 On a warm plate, spread a ladle of tomato sauce, arrange the ravioli over it. Add a couple of spoonful of tomatoes sauce over the ravioli and add more parsley.