Linguine with Radicchio and Pecorino Romano

0 Bring to a full boil a large pot of salted water. Cook your linguine pasta al dente for 1 to 2 minutes less than the package directions.
1 Meanwhile, in a large skillet, sauté the garlic over medium heat and add half of the sliced radicchio salad. Mix well and season with salt and pepper.
2 Save a cup of the boiling water and drain the linguine.
3 Mix well with the drained pasta in the skillet with the radicchio and garlic. Add some of the cooking water if too dry.
4 Add the remaining sliced radicchio, pecorino cheese, and a few grinds of coarse pepper, give it another stir, and serve