GRILLED CHICKEN
2 Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a large bowl. Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinate, the better it will taste).
3 Heat the grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.
4 Remove from the grill, cover and let stand for a couple of minutes before serving.
SATAY SAUCE
7 Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.
8 In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.
9 Add to the onion mixture and cook for 1 minute.
10 Cool and use alongside the chicken.
