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Kale Salad with Honey Lemon Vinaigrette | Giangi’s Kitchen

Kale Salad with Honey Lemon Vinaigrette

Kale Salad with Honey Lemon Vinaigrette

20 mins prepServes 4

Indulge in a nutritious and flavorful kale salad recipe that's easy to make at home. Discover a delicious way to enjoy healthy eating.

4 servings

What you need

kale

1 kale, finely chopped

parsley

4 tbsp parsley, finely chopped

mint

3 tbsp mint, finely chopped

green onion

3 green onion, finely chopped

pinenuts

2 tbsp pinenuts, roasted

parmesan cheese

2 tbsp parmesan cheese, shaved

dried cranberries

2 tbsp dried cranberries

golden raisin

2 tbsp golden raisin

white balsamic vinegar

1 tbsp white balsamic vinegar

olive oil

7 tbsp olive oil

salt & pepper

1 salt & pepper

dijon mustard

1 tbsp dijon mustard

honey

lemon

1 lemon, squeezed

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Instructions

For the Salad
2 Mix the kale, parsley, mint, green onions, roasted pine nuts, golden raisins and cranberries in a large salad bowl.&nbsp;
3 Add the below Honey Lemon Vinaigrette and let it rest for about 15 to 20 minutes.
4 Add the shaved Parmesan cheese and serve
For the Honey Lemon Vinaigrette
7 In a blender or food processor, mix all the above ingredients and whisk until&nbsp; smooth consistency.&nbsp;
8 Taste to adjust the flavor.

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