Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 tablespoon minced fresh basil; 1 tablespoon minced shallot; 2 carrots thinly sliced; 24 ½ -inch in diameter prepared meatballs; 8 cups chicken broth; 1 cup acini di pepe pasta; 2 cups chopped fresh spinach; salt and pepper to taste; Freshly grated Parmesan cheese to taste; MEATBALLS INSTRUCTIONS ( ONLY IF YOU WANT TO MAKE THEM AT HOME); 1 pound ground sirloin; ½ pound ground pork sausage; 2 shallots, peeled and diced small; 2 eggs, slightly beaten; ¼ cup parmesan cheese; ¼ cup breadcrumbs; salt and pepper; 1 slice of white bread, torn into small bite size; 2 tablesppons Italian fresh parsley finely chopped.; a few dashes Worcestershire sauce