Ink Pasta with Shrimps, Tomatoes and Garlic

0 Cook pasta in a large salted pot of boiling water according to pasta package directions.
1 In a large skillet over medium-high heat melt 4 tablespoons of butter
2 Add the garlic and the shrimps. Cook shrimps until pink on the outside and still springy to the touch.
3 Remove the shrimps from the skillet and place them in a shallow dish. Cover with aluminum foil.
4 Add the wine and the cherry tomatoes to the skillet. Cook on high heat until the tomatoes are warm. 2-3 minutes.
5 Drain the pasta and reserve ½ cup of the cooking water.
6 Add the pasta to the skillet. Add the shrimps, 2 tablespoons butter, and parsley.  Mix well and add some of the cooking water to keep moist.
7 Serve hot.