Home Made Spaghetti

Name: Home Made Spaghetti
Prep time: 45 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 3 large eggs; 2 cups unbleached all purpose flour; ⅓ cup white wine; tomatoes

45 mins prepServes 4

4 servings

What you need

3 extra large egg

2 cup unbleached all purpose flour

⅓ cup white wine

1 tomato, large, seeded and diced

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Instructions


0 Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
1 Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 4.
2 Cut the sheets of pasta to desired length and pass them thru the spaghetti cutter.
FOR THE TOMATOES SAUCE
5 In a large skillet sauté the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.

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Home Made Spaghetti

What you need

Instructions

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