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Herb Bread | Giangi’s Kitchen

Herb Bread

Herb Bread

15 mins prepServes 6

This herb bread recipe answers the never-ending question of what to do with all those fresh herbs in your refrigerator or garden.

6 servings

What you need

flour

1 ¼ cup flour

organic eggs

shallot

2 shallot, finley chopped

whole milk

1 cup whole milk

baking soda

1 ½ tsp baking soda

feta

8 oz feta, sliced into cubes or small chunks

fresh chives

1 tbsp fresh chives, chopped

fresh mint

1 ½ tbsp fresh mint, finely chopped

fresh flat leaf parsley

2 tbsp fresh flat leaf parsley, chopped

ground black pepper

¼ tsp ground black pepper

fine sea salt

½ tsp fine sea salt

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Instructions


0 Preheat the oven to 375°F
1 Mix the flour with the baking soda in the bowl of your KitchenAid standalone mixer. Add the eggs one at a time and mix well. Add the milk and continue to mix at medium-low speed.
2 Gently fold the chives, mint, parsley, and feta cheese into the flour-egg mixture with a spatula. Add salt and pepper to taste.
3 Butter or spray a bread mold with bake-off spray. Drop the herb bread batter into the mold and bake for about 35 to 40 minutes. Insert a knife to ensure it is baked fully.
4 Remove from the oven and let it cool off on a wire rack.
5 It can be enjoyed warm or cold.

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