Grits - A Classic Southern Breakfast

Name: Grits - A Classic Southern Breakfast
Prep time: 5 min
Cook time: 6 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 cups water; 0.5 cup grits; 0.5 teaspoon salt; 2 tbsps unsalted butter; 0.75 cup cheddar cheese

5 mins prepServes 4

4 servings

What you need

2 cup water, 2 cups of water

½ cup grits, 1/2 cup of Albers grits

½ tsp salt, 1/2 teaspoon salt

1 unsalted butter, 2 tablespoons unsalted butter

¾ cup cheddar cheese, 3/4 cup shredded cheddar cheese

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Instructions


1 Bring to a boil the water with the salt in a medium sauce pan. Add the grits and stir so no lumps will be produced.
2 Cover the pan, reduce the heat to low. Stir occasionally and cook for 5 to 6 minutes. If too thick add more water. The grits should not feel gritty when tasted.
3 Cover the pan, reduce the heat to low. Stir occasionally and cook for 5 to 6 minutes. If too thick add more water. The grits should not feel gritty when tasted.
4 Great served along scramble eggs, bacon or sausage.

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Grits - A Classic Southern Breakfast

What you need

Instructions

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