Grilled Vegetables Stack

Name: Grilled Vegetables Stack
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 eggplant; 1 red onion; 1 tomato; 1 mozzarella di Bufala; 1 zucchini; olive oil; balsamic vinegar; salt; pepper

10 mins prepServes 2

Grilled Vegetable Stack is one of those simple dishes that looks elegant without requiring much work.

2 servings

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Instructions


0 Place a grill pan over high heat on your stove.
1 Brush olive oil all over the onions and the eggplant and the red onions. Season with salt and pepper.
2 Once the grill is hot add the slices of eggplant and red onion and grill for about 5 minutes each side. Brush more oil if it gets a bit dry and turn once over again.
3 Place 5 to 6 slices of shaved zucchini on the place. Drizzle with a very small amount of olive oil and sprinkle salt and pepper.
4 Top it with one slice of tomato and start layering the eggplant, mozzarella, red onion, mozzarella, eggplant.
5 Sprinkle salt and pepper all over the stack of vegetables. Drizzle olive oil and balsamic vinegar.&nbsp;

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Grilled Vegetables Stack

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