If you ever hesitate to cook fish, this grilled tuna steak recipe is the one you must try. It has simple ingredients and is ready in a flash, with amazing, delicious, bold flavors.
0 Preheat a stovetop grill pan to high heat.
1 In a small bowl, whisk the olive oil, soy sauce, and ginger, and set aside.
2 Season the tuna generously with salt and white pepper, then coat both sides with the herbes de Provence, pressing firmly without breaking the tuna steaks so the herbes adhere. Lightly drizzle olive oil over it.
3 When the grill (or pan) is hot, brush a small amount of olive oil onto the pan with a pastry brush. Place the steaks in the hot pan and cook for 1 minute. Gently turn the tuna over to cook for 1 more minute. Remove to a cutting board.
4 Lightly season the crispy greens salad with salt and pepper. Toss a few tablespoons of ginger soy dressing in the bowl and mix well.
5 Using a very sharp knife, cut the tuna steaks into ½-inch thick slices. Evenly fan the slices on four plates and place the salad next to the tuna. Spoon the dressing around the tuna and serve immediately.
