Grilled Salmon with Olives and Pine Nuts

0 Rehydrate the raisins with hot water in a small bowl with enough water to cover them. 20 minutes meanwhile proceed with the recipe below.
1 Rub the salmon’s fillets with olive oil and sprinkle generously with salt and pepper.
2 In a large skillet add 1/3 cup of olive oil over high heat. When hot add the celery and the pine nuts and cook for 4 to 5 minutes stirring constantly. Remove from the heat once the pine nuts start to color. 
3 Away from the heat add the capers and the juice, the diced olives, saffron strand with the water and a pinch of salt. Drain the raisins and add them to the skillet as well as the parsley, lemon zest and lemon juice. Set aside.
4 In another skillet add 1 tablespoon olive oil over medium high heat. Sear the salmon fillets, 3 – 4 minutes each side. A bit more if you like the salmon well done. 
5 Place a salmon fillet on each dish and arrange generously the olive sauce over it.