Grilled Peach Salad

Name: Grilled Peach Salad
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 4 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons honey; salt and pepper; 4 yellow peaches; 6 ounces mixed green salad; 10 ounces goat cheese; 3 tablespoons red onion

15 mins prepServes 4

This Grilled Peach Salad is a seasonal showstopper that brings together the best of summer’s bounty.

4 servings

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Instructions


0 Place all the ingredients for the vinaigrette in a bowl or tall glass, and emulsify the vinaigrette with a handheld blender. Set aside.
1 Grill the peaches under a broiler or over a grill pan for a few minutes. They will soften and ensure that they will not overcook and fall apart. 
2 In a large salad plate, arrange a layer of the salad, add the peaches over it, and then the goat cheese in small slices or chunks over it. Sprinkle the shaved red onions over it. 
3 Drizzle the vinaigrette over the salad and serve.

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Grilled Peach Salad

What you need

Instructions

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