Gratin Butternut Squash, Cauliflower with Orzo Pasta

0 Preheat the oven to 350F.
1 Mix the butternut squash, cauliflower, and olive oil. Place the vegetables on a baking sheet and bake for about 25 minutes or until soft.
2 In a pan, boil salted water and cook your orzo pasta according to the manufacturer’s instructions. 
3 Drain and put the pasta back into the cooking pan. Add the mascarpone cheese and parmesan cheese and mix until the mascarpone has melted and the 1 cup of parmesan starts to melt.
4 Once the butternut squash and the cauliflower are tender, remove from oven and place on a cutting board. Roughly chop both and add them to the orzo pasta mixture. Combine well.
5 In a gratin dish (9x9x21/2), spread the orzo pasta mixture. Mix the panko and three tablespoons of shredded parmesan cheese and sprinkle over the top.
6 Bake in the oven for about 20 minutes or when the top is light golden. Eat warm.