This glazed pork tenderloin with peach glaze is a beautiful balance of savory and sweet. It looks like you have cooked for hours, but that is far from the truth. It could not be simpler.
0 Heat a large cast-iron skillet over medium-high heat, and add two tablespoons of oil.
4 Pat dry your tenderloin with a paper towel.
1 Season pork with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add to skillet, and cook, turning to brown all sides, until a thermometer inserted in the thickest portion registers 140°F, 5 to 6 minutes per side. Transfer to a plate.
2 Add peaches to the skillet and cook, stirring often, until lightly browned, 2 to 3 minutes. Add bourbon, vinegar, and honey and cook, stirring often, until the sauce is slightly thickened, about 5 minutes.
3 Remove skillet from heat; add butter, swirling until melted.
