Gingered Stir Fry Shrimp with Snow Peas

0 In a small bowl, whisk the chicken stock with the soy sauce, smashed garlic, and cornstarch.
1 In a large skillet heat the vegetable oil until hot. Add the ginger matchstick and stir fry over moderately until they are softened about 1 minute.
2 Add the snow peas and stir fry until they are crisp-tender and the ginger is beginning to brown, about 2 minutes.
3 Add the shrimps and stir fry for 1 minute. Add the scallion and cook for 30 seconds.
4 Whisk in the soy –chicken stock sauce to the skillet and stir fry until the shrimps are opaque and the sauce is thickened, about 1 minute more.