Garlic Potatoes

Name: Garlic Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 4 small potatoes; 7 garlic; 6 tablespoons unsalted butter; salt and pepper

5 mins prepServes 4

This delicious Garlic Potato dish is the perfect side dish to all your meat, poultry, fish, and lamb dishes.

4 servings

What you need

4 potato, peeled and thilny sliced potatoes

7 garlic, unpeeled, hard end remove garlic clove crushed

6 tbsp unsalted butter

1 salt & pepper

Checkout experience

Shop ingredients

Instructions


0 Preheat oven at 400°.
1 If you have a mandoline, slice the potatoes to 1/8 of an inch. Keeping the slices together.
2 Swirl some of the melted  butter on the bottom and sides of a cast iron skillet.
3 Place the potatoes in a round in the skillet. Insure that all the slices are evenly spaced. Tuck the garlic cloves among the slices.
4 Brush the potatoes with the remaining melted butter and sprinkle generously with salt and pepper.
5 Bake in the hot oven for approximately 30 to 40 minutes or until tender and golden brown.
6 Can be garnished with thyme if served alongside meat and poultry, or rosemary if served along side lamb chops with rosemary. (optional)

View original recipe

Garlic Potatoes

What you need

Instructions

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse