Garlic Mushrooms

Name: Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 12 ounces shiitake mushrooms; 1 garlic clove; ¼ cup Italian parsley; 2 tablespoons olive oil; salt; ground black pepper; Lemon

5 mins prepServes 4

I love mushrooms! This garlic mushrooms recipe is one of my all-time favorites, a staple at our table that never fails to impress.

4 servings

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Instructions


0 In a large skillet, heat the oil over medium-high heat. Add the mushroom and cook for 5 minutes. Stir very occasionally to allow it to brown. 
1 Reduce the heat, add the garlic and parsley, stir, and cover with a tight-fitting lid and cook for another 5 minutes. 
2 Season with salt and pepper to taste.
3 Transfer to a serving dish and squeeze fresh lemon juice before serving.

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Garlic Mushrooms

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