Fresh Herbs, Garlic and Salt Rub

Name: Fresh Herbs, Garlic and Salt Rub
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ½ cup fresh rosemary; ½ cup sage; 3 tablespoons fresh thyme; 1 tablespoon oregano; 2 garlic cloves; 1½ teaspoon black peppercorns; ½ cup fine sea salt

5 mins prepServes 1

The best use of your fresh herbs

1 servings

What you need

½ cup fresh rosemary, needles removed from stems

½ cup sage, leaves, discard stems

3 tbsp fresh thyme, leaves, discard stems

1 tbsp oregano, discard stems

2 garlic clove, peeled

1 ½ tsp black peppercorn

½ cup fine sea salt

Checkout experience

Shop ingredients

Instructions


0 Wash all the above fresh herbs and dry them well. In a food processor chop rosemary, sage, thyme, oregano, cloves, and black peppercorn until all the same size.
1 In a small bowl mix the above herbs mixture with the sea salt. Transfer to a jar with a tight lid.

View original recipe

Fresh Herbs, Garlic and Salt Rub

What you need

Instructions

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse