Fettuccine with Zucchini and Onions

Name: Fettuccine with Zucchini and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 zucchini; 1 yellow onion; 1 tbsp olive oil; 2 tbsps unsalted butter; 1 pound pasta

10 mins prepServes 4

4 servings

What you need

2 zucchini, 2 cut in half and cut into matchsticks zucchini

1 yellow onion, 1 small peeled and thinly sliced yellow onion

1 tbsp olive oil, 1 tablespoon olive oil

1 unsalted butter, 2 tablespoons unsalted butter

1 lb pasta, 1 pound fettuccine pasta

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Instructions


1 In a large pot of boiling salted water cook the pasta until al dente.
2 Meanwhile in a large skillet, over medium heat, sauté the onion with the butter and olive oil. When translucent add the zucchini and continue cooking until slightly tender, 3 minutes. Turn off heat and set aside.
3 Drain the pasta, reserve ½ cup of cooking water. Add the pasta to the skillet with the onions and zucchini, add some of the reserved cooking water to insure the pasta is nicely moist
4 Place a large sheet of aluminum foil in a cookie sheet and add the pasta in the center of the aluminum foil. Cover with another sheet of aluminum foil and seal the edges well together.
5 Place in the hot oven and bake for 15 to 20 minutes.
6 Remove from the oven, open the foil – be careful quite hot - and place the content in a large pasta serving plate.

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Fettuccine with Zucchini and Onions

What you need

Instructions

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