Fettuccine with Lemon Mascarpone Sauce

Name: Fettuccine with Lemon Mascarpone Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound fettuccine pasta; ½ lemon juice; 4 tablespoons unsalted butter; 3 tablespoons mascarpone; lemon zest

5 mins prepServes 4

Mascarpone is that delightful cheese that not only melts but tends out this wonderful cream. .

4 servings

Checkout experience

Shop ingredients

Instructions


0 Cook the fettuccine according to package instructions. When done al dente, reserve 1 cup of pasta water, drain the pasta, and put the pasta back in the pan. 
1 Add the butter, add the lemon juice, half of the lemon zest, and mascarpone.  Mix well and adjust the mascarpone or lemon to your liking. If dry add some of the cooking water.
2 Serve on pasta dishes and sprinkle the remainder of the lemon zest

View original recipe

Fettuccine with Lemon Mascarpone Sauce

What you need

Instructions

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse