Fennel Gratin With Coconut Milk | Giangi’s Kitchen
Fennel Gratin With Coconut Milk
10 mins prepServes 4
Fennel Gratin with Coconut Milk is a simple, elegant side dish that brings out the softer, sweeter side of fennel. I love how the delicate anise flavor mellows as it bakes with creamy coconut milk and bright lemon.
0 Preheat the oven to 300F
1 In a gratin dish, layer the thin fennel slices. Drizzle the coconut milk and lemon zest and juice.Salt and pepper and place in the hot oven, center for 1h 30 minutes. All the liquid must be evaporated at the end of cooking. If not keep in the oven a bit longer.
