Farfalle with Peas, Ham, and Cream

Name: Farfalle with Peas, Ham, and Cream
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound pasta; 1 cup peas; 1 teaspoon unsalted butter; 4 slices ham; ½ cup heavy cream; ½ cup parmesan cheese

5 mins prepServes 4

Quick and easy Italian dinner recipes can be made in less than 20 minutes.

4 servings

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Instructions


0 Cook pasta n an abundant large pot of salted water according to package directions.
1 In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt, pepper, and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat. 
2 When the pasta is cooked and drained, return to the pan and add the sauce. Stir well and add the cheese.
3 Serve nice and hot.

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Farfalle with Peas, Ham, and Cream

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